CRITERION™ PANCREATIC DIGEST OF CASEIN
|Cat. no. C6530||CRITERION™ Pancreatic Digest of Casein||100gm|
|Cat. no. C6531||CRITERION™ Pancreatic Digest of Casein||500gm|
|Cat. no. C6532||CRITERION™ Pancreatic Digest of Casein||2kg|
|Cat. no. C6533||CRITERION™ Pancreatic Digest of Casein||10kg|
|Cat. no. C6534||CRITERION™ Pancreatic Digest of Casein||50kg|
Hardy Diagnostics CRITERION™ Pancreatic Digest of Casein is a general purpose growth peptone used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and nonfastidious bacteria and fungi and some protozoa.
This is a raw material intended to be used in the making of prepared media products, which will require further processing, additional ingredients, or supplements.
Casein Peptone (Pancreatic Digest of Casein) is recommended for use in culture media for detecting bacteria of sanitary significance in dairy products and treated and untreated waters, for sterility testing and for assaying antimicrobics. Casein Peptone can be used for indole testing because of its high tryptophan content. It is biologically free of carbohydrates and is recommended for fermentation studies. Nitrate reduction can also be determined using this peptone.
STORAGE AND SHELF LIFE
Store the sealed bottle(s) containing culture medium at 2-30ºC. Dehydrated culture medium is very hygroscopic. Keep lid tightly sealed. Protect dehydrated culture media from moisture and light. The dehydrated culture media should be discarded if it is not free-flowing or if the color has changed from its original light tan.
METHOD OF PREPARATION FOR DEHYDRATED CULTURE MEDIA
Standard microbiological supplies and equipment such as autoclaves, incinerators, and incubators, etc., are not provided.
CRITERION™ Pancreatic Digest of Casein powder should appear homogeneous, free-flowing, and light tan in color.
The pH of a 2% solution of CRITERION™ Pancreatic Digest of Casein is approximately 7.0.
1. Isenberg, H.D. Clinical Microbiology Procedures Handbook, Vol. I, II & III. American Society for Microbiology, Washington, D.C.
2. MacFaddin, J.F. Biochemical Tests for Identification of Medical Bacteria,, Lipincott Williams & Wilkins, Philadelphia, PA.
3. Marshall, R.T., ed. 1992. Standard Methods for the Examination of Dairy Products, 16th ed. APHA, Washington, D.C.
4. Vanderzant, C. and D.F. Splittstoesser, (ed.). 1992. Compendium of Methods for the Microbiological Examination of Foods, 3rd ed. APHA, Washington, D.C.
5. Greenberg, A.E., et al. (ed.). 1992. Standard Methods for the Examination of Water and Wastewater, 18th ed. APHA, Washington, D.C.
6. The United States Pharmacopeia, 23rd Rev. 1995. United States Pharmacopeial Convention, Rockville, MD.